Torino Static Oven

We have designed this static oven to meet the needs of those customers who have a limited area dedicated to cooking pizzas and are looking for a compact solution at a reasonable cost

This type of oven is very good value for money and has a cooking floor and insulation that is less thick than traditional ovens.


A very versatile product thanks to the different diameters available. They make it particularly suitable for installation in any type of establishment, such as bars or environments of average size and want to diversify the catering options they offer their customers.