The tradition of MAM prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.

In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a cooking temperature of 300 to 400°C is reached, which is essential for obtaining the real Neapolitan pizza and not.

Ideal for pizzerias that want to maintain tradition by using a design exterior shape without sacrificing excellent cooking quality.

Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico
Forno MAM per pizze modello Napoli Statico

Available in diameters

Ø 100 - Ø 120 - Ø 140 - Ø 160
Customizable
Static
fuoco legna
Wood-fired cooking
icon Gas fire
Gas cooking
icon multi
Combined cooking
465468

Technical datasheet

Cooking type

Diameter