Napoli Static Oven

The tradition of MAM prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.

In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a cooking temperature of 300 to 400°C is reached, which is essential for obtaining the real Neapolitan pizza and not.

Ideal for pizzerias that want to maintain tradition by using a design exterior shape without sacrificing excellent cooking quality.