We change the shapes but not the substance
The tradition of MAM's prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.
In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a baking temperature of 300 to 400°C is reached, which is essential for obtaining real Neapolitan pizza and more.
Ideal for pizzerias that want to maintain tradition by using a design exterior shape without compromising on great quality cooking.
Rotating Oven
Customizable
Wood-fired cooking
Gas cooking
Combined cooking
