This oven is excellent in restaurants that need a solid oven that keeps a very good heat yield with a minimum consumption but that can bake a big quantity of pizzas with baking and using simplicity.
The 1 door rotating oven is more compact and light, but thanks to its accurate design it allows extended use at a very low running cost. It has a single door to reduce consumption.
The rotating plate is made up with 3 layers of different materials: 2 thermal insulating layers and the baking top thickness cm 12.The fixed lower part is then made up with 2 layers of insulating material which are 10 cm thick.
The quality of materials, thickness and insulation do not change panel.Possibility of a double top and bottom burner.With the same external dimensions the customer can choose among 3 baking top dimensions: Ø 125 cm, Ø 135 cm or Ø 145 cm. If the choice is a just wood-burning oven, we recommend that the baking top is Ø 125 cm since there is more room for woodlogs.
If the choice is gas or combined (wood&gas) burning, we recommend that the baking top is Ø 135 cm since there is more room for pizzas. If, on the other hand, the choice is a just gasburning oven, we recommend that the baking top is Ø 145 cm or Ø 115 cm for small restaurants or for those who have space problems.
Control Panel
TOUCH
The latest generation touch control panel, with its intuitive and attractive graphics, allows adjustment of the rotation speed and automatic and manual gas management.
Timed cooking functions with acoustic signal at the end of cooking, automatic on/off, Boost for cooking and infrared sensor for slowing down and restarting cooking rotation.
PROFESSIONAL
The professional control panel allows you to vary and optimise the rotation speed during the cooking and baking phases.
Timed cooking function with acoustic end-of-cooking signal.
EASY
The Easy control panel makes it possible to invert the direction of travel and, by means of a potentiometer, to adjust the rotation speed during the baking and cooking phases.