Rotating electric oven with daisy heating elements, with rotating open-mouth plate built according to the new technologies.
This is a electric oven that while differentiating itself remains similar to a refractory wood-fired oven.
The strengths that characterize our oven are the ease of use and a low energy consumption due to the fact that it uses a refractory screed similar to a traditional wood-burning oven.
This is an electric oven that while being different remains similar to a wood-burning oven.
Baking takes place in the same way as in a traditional wood-fired oven. The electrical resistances with special shape and power are the result of a long research designed for the homogeneous cooking of pizza.
By managing electrical power with a dedicated card you have low energy consumption.
The rotation of the plate is controlled by a variable rotation system according to the needs of the pizza maker.
For the installation is sufficient to connect the electricity and simply connect a small pipe to the central hood or outside to allow the escape of vapors and odors of cooking.
As a pizza oven, the oven can be installed in the same way as a pizza oven.
As in a wood-burning oven, in the MAM 490 ELECTRIC the cooking of pizza, takes about a minute to be able to cook the real pizza Neapolitan.
As in our wood-fired oven, the cooking floor is made of vibrated refractory material for optimal heat transmission, to ensure perfect cooking and the typical "leopard's spot" coloration of the Neapolitan pizza.
- Rotating board Ø115 capacity 7-8 pizzas,
- Programmable automatic ignition,
- Digital panel designed to offer maximum energy savings,
- Ease of use from the operate,
- Temporizer for cooking,
- Temperature control, plate celo,
- Control of the power of the heating elements with 10 levels of setting both the ground and the sky,