MAM MODULARFIRE
MAM GAS BURNER
THE RIGHT HEAT FOR A UNIQUE PIZZA
MAM ModularFire
Gas Burner
MAM Forni has revolutionised cooking in pizza ovens with its original design of the first oven burner, now an indispensable tool in every pizzeria.
The innovation of the COMBINED OVEN lies in combining the cooking results of a wood-fired oven with the temperature control and cleaning features of a gas oven, plus the convenience of pre-ignition.
The MAM oven with burner always guarantees even cooking and is extremely easy to use.
It is an atmospheric burner (which does not require noisy fans), with a thermal output ranging from 5 kW to 34 kW, and therefore does not require inspection by the fire service. The burner is positioned directly inside the oven on the right-hand or left-hand side of the cooking surface.
MAM ModularFire Gas Burner
With the new 17 kW low-power burners, it is also possible to install two ovens in the same room without exceeding 34 kW (the maximum limit permitted by law).
Advantages
REDUCED ENERGY CONSUMPTION
Ideal for reducing running costs: thanks to the innovative automatic pre-heating function, the oven can be programmed to start up without the pizza chef having to arrive at the premises any earlier than necessary, and it is also easier to maintain the oven’s temperature. This limits energy consumption to only the times when the oven is heating up and when it is actually in use, unlike with wood-fired ovens.
Energy consumption is substantially reduced:
1.5 m³ of natural gas or 1.2 kg of LPG per hour.
Controlling the burner’s flame output allows for effective management of fuel consumption. When there are no orders, it is possible to turn the burner down or even switch it off, then switch it back on when required. This avoids the continuous use of fuel.
AVERAGE CONSUMPTION
1.5 m³ of natural gas per hour
1.2 kg of LPG per hour
MORE SPACE FOR YOUR PIZZAS AND FASTER RESULTS
The increased capacity achieved thanks to the burner – which eliminates the bulk of the wood – allows you to cook up to 3 more pizzas in the same oven, optimising space and productivity.
CLEANING THE OVEN AND CHIMNEY
No more soot! The burner no longer dirties the inside of the oven, your workspace or the outside.
BETTER HYGIENE
By eliminating wood and all the problems associated with storing it.
EASE OF USE
The temperature can be adjusted and displayed quickly and easily. Furthermore, this adjustment ensures optimal and even cooking, particularly in the rotating oven, speeding up and simplifying the pizza chef’s work with excellent results (even for less experienced operators).
