{"id":5747,"date":"2025-09-23T12:08:57","date_gmt":"2025-09-23T10:08:57","guid":{"rendered":"https:\/\/www.mamforni.it\/non-categorizzato\/discover-the-art-of-perfect-cooking-mam-ovens-masterclasses-at-host-2025\/"},"modified":"2025-09-23T12:40:04","modified_gmt":"2025-09-23T10:40:04","slug":"discover-the-art-of-perfect-cooking-mam-ovens-masterclasses-at-host-2025","status":"publish","type":"post","link":"https:\/\/www.mamforni.it\/en\/non-categorizzato\/discover-the-art-of-perfect-cooking-mam-ovens-masterclasses-at-host-2025\/","title":{"rendered":"Discover the Art of Perfect Cooking: MAM Ovens Masterclasses at HOST 2025"},"content":{"rendered":"<p>From <strong>October 17 to 21<\/strong>, MAM Forni will be the protagonist at <strong>HOST Milan 2025<\/strong> with a rich program of <strong>masterclasses, showcooking and live demonstrations <\/strong> dedicated to the art of professional baking. At our booth, daily demonstrations will come to life featuring some of the most renowned pizza masters ready to unveil techniques, secrets and innovations that only a MAM oven can enhance to the fullest thanks also to the collaboration with <strong data-start=\"469\" data-end=\"477\">Men\u00f9 <img decoding=\"async\" class=\"alignnone wp-image-5744\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-121423.png\" alt=\"\" width=\"53\" height=\"53\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-121423.png 160w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-121423-150x150.png 150w\" sizes=\"(max-width: 53px) 100vw, 53px\" \/><\/strong>, a leading company in the production of food specialties for professional catering. It will be Men\u00f9 itself that will provide the highest quality ingredients used during the demonstrations, allowing participants to discover not only the most innovative baking techniques, but also excellent raw materials designed to enhance each preparation.  <\/p>\n<p>During the 5-day fair, our booth will become the beating heart of creativity and innovation in the world of professional baking. Together with <strong data-start=\"683\" data-end=\"728\">master pizza makers, technicians and renowned chefs<\/strong>, we will explore advanced techniques, alternative doughs, highlighting the efficiency, versatility and performance of our professional ovens, the result of continuous technological research and 100% Italian know-how. <\/p>\n<p><strong>\ud83d\udd25What awaits you at the MAM Forni booth?<\/strong><\/p>\n<ul>\n<li>Live showcooking with industry professionals<\/li>\n<li>Focus on pizza, doughs and gourmet preparations<\/li>\n<li>Presentation of the latest additions to the range<\/li>\n<li>Tastings and interactive moments with our experts<\/li>\n<li>Acrobatic shows not to be missed<\/li>\n<\/ul>\n<p>It will be a unique opportunity to touch on the excellence of our work and discover how an oven can make a difference in the end result. Whether you are a professional, an enthusiast or a food entrepreneur, our masterclasses will offer you <strong>concrete inspiration<\/strong> and useful tools to take your business to a new level. <\/p>\n<h3 data-start=\"841\" data-end=\"892\">\ud83d\udcc5 <strong data-start=\"848\" data-end=\"892\">MASTERCLASS PROGRAM &#8211; HOST MILAN 2025<\/strong><\/h3>\n<h4 data-start=\"894\" data-end=\"924\">\ud83d\udd39 F <strong data-start=\"902\" data-end=\"924\">RIDAY, OCTOBER 17<\/strong><\/h4>\n<ul data-start=\"925\" data-end=\"1077\">\n<li data-start=\"925\" data-end=\"1077\">\n<p data-start=\"927\" data-end=\"1077\"><strong data-start=\"927\" data-end=\"940\">3 pm<\/strong> &#8211; <em data-start=\"943\" data-end=\"958\">Marco Serrone<\/em> (Owner of Tegamino&#8217;s Milano):<br data-start=\"991\" data-end=\"994\">Presentation of <strong data-start=\"1014\" data-end=\"1026\">Tegamino<\/strong> &#8216;s and the best-selling fillings in his franchise.<img decoding=\"async\" class=\"alignnone wp-image-5727\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115007.png\" alt=\"\" width=\"53\" height=\"52\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115007.png 152w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115007-150x148.png 150w\" sizes=\"(max-width: 53px) 100vw, 53px\" \/><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1079\" data-end=\"1082\">\n<h4 data-start=\"1084\" data-end=\"1113\">\ud83d\udd39 <strong data-start=\"1092\" data-end=\"1113\">SATURDAY, OCTOBER 18<\/strong><\/h4>\n<ul data-start=\"1114\" data-end=\"1382\">\n<li data-start=\"1114\" data-end=\"1249\">\n<p data-start=\"1116\" data-end=\"1249\"><strong data-start=\"1116\" data-end=\"1129\">11:00 a.m.<\/strong> &#8211; <em data-start=\"1132\" data-end=\"1147\">Orazio Maisto<\/em> of Molini Industriali di Modena: <img decoding=\"async\" class=\"alignnone wp-image-5729\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512.png\" alt=\"\" width=\"53\" height=\"52\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512.png 154w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512-150x150.png 150w\" sizes=\"(max-width: 53px) 100vw, 53px\" \/><br data-start=\"1180\" data-end=\"1183\">Live dough making of <strong data-start=\"1210\" data-end=\"1246\">contemporary pizza with autolysis<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1250\" data-end=\"1382\">\n<p data-start=\"1252\" data-end=\"1382\"><strong data-start=\"1252\" data-end=\"1265\">3 pm<\/strong> &#8211; <em data-start=\"1268\" data-end=\"1289\">Alessandro Servidio<\/em>:<br data-start=\"1290\" data-end=\"1293\">Demonstration of <strong data-start=\"1312\" data-end=\"1337\">2 alternative doughs<\/strong>: charcoal and multigrain dough.  <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5731\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115708.png\" alt=\"\" width=\"53\" height=\"50\"><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1384\" data-end=\"1387\">\n<h4 data-start=\"1389\" data-end=\"1420\">\ud83d\udd39 S <strong data-start=\"1397\" data-end=\"1420\">UNDAY, OCTOBER 19<\/strong><\/h4>\n<ul data-start=\"1421\" data-end=\"1694\">\n<li data-start=\"1421\" data-end=\"1555\">\n<p data-start=\"1423\" data-end=\"1555\"><strong data-start=\"1423\" data-end=\"1436\">11:00 a.m.<\/strong> &#8211; Elia<em data-start=\"1439\" data-end=\"1453\"> Postica<\/em> (Pizzeria Il Piccadilly in Casinalbo, MO): <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5733\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115931-269x300.png\" alt=\"\" width=\"50\" height=\"56\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115931-269x300.png 269w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115931.png 290w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><br data-start=\"1496\" data-end=\"1499\">Storytelling and demo of the success of his <strong data-start=\"1540\" data-end=\"1552\">3D Pizza<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1556\" data-end=\"1694\">\n<p data-start=\"1558\" data-end=\"1694\"><strong data-start=\"1558\" data-end=\"1571\">3 p.m.<\/strong> &#8211; <em data-start=\"1574\" data-end=\"1593\">De Rosa Christian<\/em> (La Pizza Leggera Technician): <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5735\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120101.png\" alt=\"\" width=\"54\" height=\"52\"><br data-start=\"1621\" data-end=\"1624\">Presentation of the new innovative concept: <strong data-start=\"1670\" data-end=\"1693\">&#8220;Pizza Leggera Lab.&#8221;<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5725\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-113842-300x128.png\" alt=\"\" width=\"110\" height=\"47\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-113842-300x128.png 300w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-113842-1024x438.png 1024w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-113842-768x328.png 768w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-113842.png 1483w\" sizes=\"(max-width: 110px) 100vw, 110px\" \/><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1696\" data-end=\"1699\">\n<h4 data-start=\"1701\" data-end=\"1730\">\ud83d\udd39 <strong data-start=\"1709\" data-end=\"1730\">MONDAY, OCTOBER 20<\/strong><\/h4>\n<ul data-start=\"1731\" data-end=\"1978\">\n<li data-start=\"1731\" data-end=\"1873\">\n<p data-start=\"1733\" data-end=\"1873\"><strong data-start=\"1733\" data-end=\"1746\">11:00 a.m.<\/strong> &#8211; <em data-start=\"1749\" data-end=\"1764\">Orazio Maisto<\/em> (Molini Industriali di Modena): <img decoding=\"async\" class=\"alignnone wp-image-5729\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512.png\" alt=\"\" width=\"53\" height=\"52\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512.png 154w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-115512-150x150.png 150w\" sizes=\"(max-width: 53px) 100vw, 53px\" \/><br data-start=\"1796\" data-end=\"1799\">Live dough mixing of <strong data-start=\"1834\" data-end=\"1870\">contemporary pizza with autolysis<\/strong> is back.<\/p>\n<\/li>\n<li data-start=\"1874\" data-end=\"1978\">\n<p data-start=\"1876\" data-end=\"1978\"><strong data-start=\"1876\" data-end=\"1889\">3 p.m.<\/strong> &#8211; <strong data-start=\"1892\" data-end=\"1920\">Acrobatic pizza show<\/strong> with <strong data-start=\"1937\" data-end=\"1977\">world champion<\/strong> pizza makers <strong data-start=\"1937\" data-end=\"1977\">from Team Tricolore<\/strong>.  <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5737\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120253.png\" alt=\"\" width=\"53\" height=\"56\"><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1980\" data-end=\"1983\">\n<h4 data-start=\"1985\" data-end=\"2015\">\ud83d\udd39 <strong data-start=\"1993\" data-end=\"2015\">TUESDAY, OCTOBER 21<\/strong><\/h4>\n<ul data-start=\"2016\" data-end=\"2127\">\n<li data-start=\"2016\" data-end=\"2127\">\n<p data-start=\"2018\" data-end=\"2127\"><strong data-start=\"2018\" data-end=\"2031\">10:30 a.m.<\/strong> &#8211; <em data-start=\"2034\" data-end=\"2059\">Pattio &amp; The king of mortadella<\/em>:<br data-start=\"2060\" data-end=\"2063\">Tasting of <strong data-start=\"2081\" data-end=\"2100\">Apulian Puccia<\/strong> and <strong data-start=\"2103\" data-end=\"2126\">contemporary pizza<\/strong>.  <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5739\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120418.png\" alt=\"\" width=\"53\" height=\"50\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5741\" src=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120549.png\" alt=\"\" width=\"52\" height=\"51\" srcset=\"https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120549.png 169w, https:\/\/www.mamforni.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-23-120549-150x150.png 150w\" sizes=\"(max-width: 52px) 100vw, 52px\" \/><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2129\" data-end=\"2132\">\n<h3 data-start=\"2134\" data-end=\"2164\"><strong data-start=\"2141\" data-end=\"2164\">Why participate?<\/strong><\/h3>\n<p data-start=\"2165\" data-end=\"2399\">\u2714 Discover new techniques and innovative doughs<br data-start=\"2209\" data-end=\"2212\">\u2714 Attend showcooking with master pizza chefs and industry technicians<br data-start=\"2279\" data-end=\"2282\">\u2714 Experience firsthand the excellence of MAM ovens<br data-start=\"2325\" data-end=\"2328\">\u2714 Experience an immersive experience between tradition, innovation, and entertainment<\/p>\n<p data-start=\"2401\" data-end=\"2475\">\ud83d\udccd  <strong data-start=\"2404\" data-end=\"2475\">Don&#8217;t miss it! We look forward to seeing you at the MAM Forni booth &#8211; HOST Milan 2025. <\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From October 17 to 21, MAM Forni will be the protagonist at HOST Milan 2025 with a rich program of masterclasses, showcooking and live demonstrations dedicated to the art of professional baking. At our booth, daily demonstrations will come to life featuring some of the most renowned pizza masters ready to unveil techniques, secrets and [&hellip;]<\/p>\n","protected":false},"author":76,"featured_media":5720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-5747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover the Art of Perfect Cooking: MAM Ovens Masterclasses at HOST 2025 - Mam Forni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mamforni.it\/en\/non-categorizzato\/discover-the-art-of-perfect-cooking-mam-ovens-masterclasses-at-host-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the Art of Perfect Cooking: MAM Ovens Masterclasses at HOST 2025 - Mam Forni\" \/>\n<meta property=\"og:description\" content=\"From October 17 to 21, MAM Forni will be the protagonist at HOST Milan 2025 with a rich program of masterclasses, showcooking and live demonstrations dedicated to the art of professional baking. 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