{"id":4039,"date":"2024-05-31T11:32:23","date_gmt":"2024-05-31T09:32:23","guid":{"rendered":"http:\/\/www.mamforni.it\/modello-roma\/"},"modified":"2026-03-18T10:45:52","modified_gmt":"2026-03-18T09:45:52","slug":"modello-roma","status":"publish","type":"page","link":"https:\/\/www.mamforni.it\/en\/modello-roma\/","title":{"rendered":"ROMA"},"content":{"rendered":"\t\t
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FORNI<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROMA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LA TRADIZIONE SI RINNOVA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OVEN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROMA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AVAILABLE VERSIONS<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TRADITIONAL OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EASY OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 DOOR ROTATING OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 DOORS ROTATING OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ROMA TRADITIONAL OVEN <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This oven is considered to be the workhorse of the\u00a0MAM<\/strong>\u00a0company, it was created in the 1970s and then modified to improve its performance even more, and is still the best known and most appreciated oven by pizza makers all over the world. Ideal for pizzerias that want to maintain the tradition of the static oven without renouncing to an excellent baking quality.<\/p>

The MAM traditional wood-fired oven is made of vibrated refractory material and can be supplied with a gas burner.<\/p>

The MAM traditional oven is made of\u00a09 pieces of baked vibrated refractory<\/strong>, 10 cm thick, which allows for maximum yield with less consumption.<\/p>

Bakes in a maximum of 2\u00bd minutes<\/strong>. MAM’s traditional oven\u00a0can be switched on in just 15-20 minutes<\/strong>, as it maintains almost the same temperature as the previous evening.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA EASY OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Easy static oven has been created to meet the needs of those who have spatial problems and want a cheaper and more compact oven. The cooking floor and insulation are thinner than those of a traditional oven, great value for money.<\/p>

The Easy oven, with its 4 internal dimensions, is suitable both for small or medium-sized establishments that want to include pizza on their menus, and for medium-sized establishments that offer their customers a variety of menus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA 1 DOOR <\/br>ROTATING OVEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This oven is excellent in restaurants that need a solid oven that keeps a very good heat yield with a minimum consumption but that can bake a big quantity of pizzas with baking and using simplicity.<\/p>

The 1 door rotating oven is more compact and light, but thanks to its accurate design it allows extended use at a very low running cost. It has a single door to reduce consumption.<\/p>

The rotating plate is made up with 3 layers of different materials: 2 thermal insulating layers and the baking top thickness cm 12.The fixed lower part is then made up with 2 layers of insulating material which are 10 cm thick.<\/p>

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The quality of materials, thickness and insulation do not change panel.Possibility of a double top and bottom burner.With the same external dimensions the customer can choose among 3 baking top dimensions: \u00d8 125 cm, \u00d8 135 cm or \u00d8 145 cm. If the choice is a just wood-burning oven, we recommend that the baking top is \u00d8 125 cm since there is more room for woodlogs.<\/p>

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If the choice is gas or combined (wood&gas) burning, we recommend that the baking top is \u00d8 135 cm since there is more room for pizzas. If, on the other hand, the choice is a just gasburning oven, we recommend that the baking top is \u00d8 145 cm or \u00d8 115 cm for small restaurants or for those who have space problems.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA DOUBLE<\/br> DOOR ROTATING OVEN\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This type of oven is\u00a0perfect for the restaurants that need to bake a big quantity of pizzas and that want to boost productivity<\/strong>\u00a0with no need of additional personnel feeling less tired and improving its product.<\/p>

The rotating oven is\u00a0easy to programme<\/strong>\u00a0and adapts to any needs. The control panel consists of a programmable consol with a digital display indicating the temperature and baking times which you can programme at the beginning of the work with the automatic function.<\/p>

If, however, you would prefer to use the manual function, by means of a single command you can change the rotation speed of the baking top during the process. The rotating oven guarantees the greatest yield with a low consumption even in extended use.<\/p>

The rotation of the baking top will guarantee a\u00a0uniform temperature on the whole baking top and consequently pizzas will be baked uniformously<\/strong>. Thanks to this process it is no longer necessary to rotate the pizzas once you have put them into the oven, but you will only have to take them out of the oven once the will be baked optimizing in this way the pizza maker\u2019s work.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MAIN FINISHES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MOSAIC<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SHAVED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PALLADIANA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PAINTED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA TRADITIONAL OVEN <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PDF - Data Sheets<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PDF - Data Sheets<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PDF - Data Sheets<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROMA 1 DOOR ROTATING OVEN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA EASY OVEN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ROMA DOUBLE DOOR ROTATING OVEN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FORNI ROMA LA TRADIZIONE SI RINNOVA OVEN ROMA AVAILABLE VERSIONS TRADITIONAL OVEN EASY OVEN 1 DOOR ROTATING OVEN 2 DOORS ROTATING OVEN ROMA TRADITIONAL OVEN This oven is considered to be the workhorse of the\u00a0MAM\u00a0company, it was created in the 1970s and then modified to improve its performance even more, and is still the best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4039","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nROMA - Mam Forni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mamforni.it\/en\/modello-roma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROMA - 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