Standard Door 54 cm
The oven with standard door is the most popular model. Thanks to its small size, it guarantees the best consumption / performance ratio.
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/Mattoni.jpg?itok=ftGtTxuv)
Bricks
54cm
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/Nera.jpg?itok=o8uoBvTC)
Black
54cm
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/inox.jpg?itok=xscXWimP)
Inox
54cm
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/nera-verniciata.jpg?itok=C-GmE3Ty)
Black painted
54cm
Genova Door 82 cm
For gyant pizzas or typical farinata.
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/Mattoni-82.jpg?itok=8PH3Wz5G)
Bricks
82cm
Design Door 68 cm
For modern premises.
![bocca forni MAM](/sites/default/files/styles/wide/public/2021-06/nera-verniciata-68.jpg?itok=ky_fhj_r)
Black painted
68cm
![MAM bocche](/sites/default/files/styles/wide/public/2021-06/inox-68.jpg?itok=51jtF6Pi)
Inox
68cm