From October 17 to 21, MAM Forni will be the protagonist at HOST Milan 2025 with a rich program of masterclasses, showcooking and live demonstrations dedicated to the art of professional baking. At our booth, daily demonstrations will come to life featuring some of the most renowned pizza masters ready to unveil techniques, secrets and innovations that only a MAM oven can enhance to the fullest thanks also to the collaboration with Menù 
, a leading company in the production of food specialties for professional catering. It will be Menù itself that will provide the highest quality ingredients used during the demonstrations, allowing participants to discover not only the most innovative baking techniques, but also excellent raw materials designed to enhance each preparation.
During the 5-day fair, our booth will become the beating heart of creativity and innovation in the world of professional baking. Together with master pizza makers, technicians and renowned chefs, we will explore advanced techniques, alternative doughs, highlighting the efficiency, versatility and performance of our professional ovens, the result of continuous technological research and 100% Italian know-how.
🔥What awaits you at the MAM Forni booth?
- Live showcooking with industry professionals
- Focus on pizza, doughs and gourmet preparations
- Presentation of the latest additions to the range
- Tastings and interactive moments with our experts
- Acrobatic shows not to be missed
It will be a unique opportunity to touch on the excellence of our work and discover how an oven can make a difference in the end result. Whether you are a professional, an enthusiast or a food entrepreneur, our masterclasses will offer you concrete inspiration and useful tools to take your business to a new level.
📅 MASTERCLASS PROGRAM – HOST MILAN 2025
🔹 F RIDAY, OCTOBER 17
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3 pm – Marco Serrone (Owner of Tegamino’s Milano):
Presentation of Tegamino ‘s and the best-selling fillings in his franchise.
🔹 SATURDAY, OCTOBER 18
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11:00 a.m. – Orazio Maisto of Molini Industriali di Modena:
Live dough making of contemporary pizza with autolysis. -
3 pm – Alessandro Servidio:
Demonstration of 2 alternative doughs: charcoal and multigrain dough.
🔹 S UNDAY, OCTOBER 19
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11:00 a.m. – Elia Postica (Pizzeria Il Piccadilly in Casinalbo, MO):
Storytelling and demo of the success of his 3D Pizza. -
3 p.m. – De Rosa Christian (La Pizza Leggera Technician):
Presentation of the new innovative concept: “Pizza Leggera Lab.”
🔹 MONDAY, OCTOBER 20
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11:00 a.m. – Orazio Maisto (Molini Industriali di Modena):
Live dough mixing of contemporary pizza with autolysis is back. -
3 p.m. – Acrobatic pizza show with world champion pizza makers from Team Tricolore.
🔹 TUESDAY, OCTOBER 21
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10:30 a.m. – Pattio & The king of mortadella:
Tasting of Apulian Puccia and contemporary pizza. 
Why participate?
✔ Discover new techniques and innovative doughs
✔ Attend showcooking with master pizza chefs and industry technicians
✔ Experience firsthand the excellence of MAM ovens
✔ Experience an immersive experience between tradition, innovation, and entertainment
📍 Don’t miss it! We look forward to seeing you at the MAM Forni booth – HOST Milan 2025.
